Our Story
Partagé Pâtisserie by Terence Lin is a story of passion and perseverance.
It began humbly as Butter Cube SG, a home-based brand born while balancing pastry school and internships. What started as small-batch bakes shared with close friends soon grew into something greater — a pursuit of craft that reached far beyond the home kitchen.
Along the way, milestones on the international stage shaped both vision and skill. Terence won the 2022 Abu Dhabi Global Pastry Chef Challenge and secured 2nd place at the Young Pastry Chef Challenge in Shenzhen.
Partagé is the next chapter — a space where thoughtful creations are rooted in experience and heart. Every tart, cake, and viennoiserie tells a story, carrying with it the journey of growth, gratitude, and the joy of sharing.
About
Hi, I'm Terence!
I’m passionate about the art of pastry, the perfect blend of skill and creativity.
From balancing school and internships to competing internationally, I’m driven by constant learning and love for craftsmanship. With Partagé, I’m excited to share that joy, one thoughtful pastry at a time.
